Learning the tricks of the trade

Learning the tricks of the trade


SchoolSwiss Hotel Management School

ProgramMaster of Arts in International Hospitality Business Management


Maeva is pursuing her master's degree at SHMS.

Why did you choose to pursue your master's degree at Swiss Hotel Management School?

What I like the most about the program is that I can put into practice the theory I learn, through hotel simulations, event planning, or even restaurant management, which means I get to see what a real work environment looks like. The six-month internship is an amazing way to learn the tricks of the hospitality trade and opens the doors to a lot of future career opportunities.  


What is your favorite class?

My favorite class so far is food & beverage management because we are able to apply what we’ve learned and manage a restaurant for a week.


What do you like about the campus?

The best thing about the campus in Caux is not only the fact that it’s a castle with an amazing view, but also I get the chance to build friendships and connections with fellow students from all over the world. This is what hospitality is all about!

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