Faculty

Dr. David Milson holds a Bachelor of Arts in Archaeology and Classics from the Hebrew University of Jerusalem, a Master of Science in Town Planning and Urban Design from the Technion-Israel Institute of Technology, and a Master of Studies in Byzantine Studies and D.Phil. in Archaeology from Oxford University. Dr. Milson also founded 3DWM Design, a company providing photo-realistic imagery for the architecture, development, and marketing sectors.

 

Christine Barnes graduated from the City University in London with B.Sc. honors in Business Management. After obtaining her PGCert in Education, she went on to teach. While holding the position of senior lecturer at the University of Derby, she achieved her MA in Tourism Management. Christine began lecturing at SHMS in 2008 while also working as an associate lecturer with The Open University. 

Dr. Erich Steinbock has over fifty years of experience in the hospitality industry. Among the many positions he held throughout his successful career, he was General Manager at several of the Ritz-Carlton Hotel Company's properties and served as the Vice President of Food & Beverage. He obtained his MBA at the City University of Seattle and his PhD at Iowa State University.

Mr. Nektarios Lykopantis graduated from the University of Wolverhampton with a BA in Hospitality Management. He holds a Master in International Hospitality and Tourism Management from Cesar Ritz Colleges and a Master in Education from the University of Derby. He has worked as General Manager in luxury boutique hotels, and as Director of Food & Beverage for a Hotel Management Consulting company.

Ms. Dácil Rodriguez holds a Master in Architecture from the ETSAM (Polytechnic University of Madrid). After obtaining her PGCert in Higher Education from the University of Derby, she has been teaching and exchanging knowledge for the past 8 years. She has been involved in large-scale projects for research, planning, and design practices in developing regions.

Mr. Gilles Charlet holds an M.Sc. in International Hospitality Management and PGCert in Higher Education, both from the University of Derby. With his extensive experience in operations and project management and facilitating learning, he has successfully developed hotels, resorts, clubs, restaurants, and bars. He held executive positions with companies including Hyatt, Shangri-La, and Mandarin Oriental.

Mr. Ludovic Cosandey is an alumni of the Ecole Hôteliere de Lausanne, with a postgraduate degree in the Art of Education from University of Derby and more than 15 years’ experience in international hospitality management. A specialist in food and beverage management and in property openings, as well as a collaborator on large projects for renowned names such as Disney, Vienna Int and Club Med. 

Ms. Kathryn Medico is a journalist, author and lecturer from the United States. A former manager at Ritz-Carlton, she shares her experience in the hospitality industry with students. As well as having written a book on the issues of juvenile justice, 'A Perversion of Justice', she is an international conference speaker on the rights of children and a University of Derby and University of Florida graduate.

Nicolas Reine graduated from the Institute for Political Studies of Aix-en-Provence, majoring in International Relations, and holds an MBA from ESSEC Hospitality Management School. He has over 20 years of professional experience in market research and in the hospitality industry, having worked in various operational, management, and consulting positions. 

Mr. Robin Reid graduated from the University of Loughborough with a bachelor's degree and diploma in Industrial Studies in Business Administration. He has extensive working experience in both Sales and Finance, establishing distribution channels across the globe as an Export Sales Manager for a leading Publicly Limited Company before returning to the UK and becoming a CFO for 15 years.

Ms. Véronique Gaspard graduated from the Université de Toulouse-Le-Mirai, obtained an MBA from the University of Essex and a PGCert in Higher Education from the University of Derby. She has launched luxury brands, recruited and trained sales teams, and opened and operated points of sales. She held executive positions with luxury cosmetic companies including Estée Lauder Group and Beiersdorf La Prairie.

Mr. Philippe Gueltzer holds a Master’s in Higher Education with a focus on Curriculum Design, a BS in Hospitality Management from Ecole Hôtelière de Lausanne, and is a certified WSET Educator. He has over 25 years of international experience in hospitality including executive management positions and F&B operations with luxury hotels and businesses such as Sofitel, Raffles, BW, SLH, and Group Flo Asia. At SHMS, he coaches students with his experiences and passion for hospitality.

Mr. Xavier de Leymarie brings his vast hospitality leadership experience in Rooms Division, Revenue, and General Management to SHMS. He has worked in various hotels including Fairmont Hotel & Resorts, for brands such as Best Western, and for his family Hotel Business in France. He is on the consultative board of Best Western France and holds an MBA and PGD in Higher Education.

With a degree in Literature and French teaching from the Pontifical Cathoic University of Chile and a Postgraduate Certificate (PGC) in Higher Education from the University of Derby, Claudia Gin has over 17 years of teaching experience in language education. She worked as a full-time pedagogical coordinator at Ecole Païdos in Lausanne. Ms. Gin specializes in scientific and applied pedagogical methods that foster creativity in students and aims to meet the needs of different educational realities.

Mr. Sabatini started his career in Paris as a Chef de rang in 2011, before stepping into the world of luxury bars at the Fairmont Le Montreux Palace in Switzerland in 2013. Creativity and imagination are two of his key ingredients and he is passionate about mixology. His passion has taken him to exotic locations such as Bora Bora and now to SHMS where he is the Service & Bar Instructor. 

A 20-year veteran of the hospitality industry, Mr. Florin Cadar has held supervisory and managerial roles in hotel departments including Accounting, Concierge Services, Front Office, Housekeeping, Events, and Sales & Marketing. He has a Bachelor in International Business from Strayer University and a PGD in Education with the University of Derby. As Event Manager, Mr. Cadar was presented with Hilton’s prestigious Circle of Excellence Award.

After graduating from Paris with a specialized master's degree in marketing, Ms. Stephanie Hawawini joined Swiss Hotel Management School to study Food & Beverage management. She has worked internationally for the past 10 years in various positions for luxury hotels in London, Paris, New York, and Geneva, with a strong focus on events and marketing.

With 25 years of experience in the kitchen, Chef Patrice Novel has worked in Michelin-star restaurants from Portugal to Switzerland, including Chat Botté and Beau Rivage Genève. Now, he provides expertise and familiarity as the former Head Chef of SHMS at Caux Palace.

Combining his hospitality background with finance and business expertise, Laszlo Kele has held several directorship and chief executive positions for Swiss International Hotels & Resorts, Golf Hotel Rene Capt, 9Stars Riviera, and more. As an alumnus of a hospitality school himself, he shares valuable knowledge and experience with students. Mr. Kele is currently Senior Advisor to Accenture in Zurich.

A hospitality-oriented learning and development professional, Nina Fleurie has over 20 years of experience in hospitality education and training. From Hilton hotels to cruise ships, Ms. Fleurie worked in hospitality before transitioning as a hotel training officer to finally becoming a full-time hospitality educator. She has an MBA in International Hospitality Management from Essec Business School and Cornell University, as well as several education certifications from Kristianstad University, Oxford Brooks University, and SMC University.

An accomplished hospitality professional from Switzerland with extensive experience from Guest Relations to Property Management, Mr. Michael Meshulam has managed hospitality properties in Asia and Europe. He specializes in implementing modern processes and streamlining communications across departments. Mr. Meshulam teaches strategic management, data-driven decision making, and digital sales & marketing at SHMS.

Ms. Ayshe Erinc began her journey in Sales and Reservations at the Crans-Montana Ski Resort and has vast experience in various hotel and HR functions. She lectured and worked in Sales and Recruitment at Vatel before joining HIM in 2021. She was awarded a BBA from Temple University specializing in Marketing and International Business and a MBA in Hotel Management.

Dr. Julie Touber has a Ph.D. in Political Economy from Columbia University in the City of New York, as well as a M.S. from the Graduate School of Architecture, Planning and Preservation at Columbia University. She has taught at Columbia University and Sciences Po Paris before moving to Switzerland. Dr. Touber has also been involved for the past 20 years in her family Boutique Hotels Collection in France and Italy.

Ms Eva Ziegler is a C-Suite Brand & Marketing Executive with 20+ years of international experience from Le Meridien Hotels & Resorts and W Hotels Worldwide, as well as non-hospitality brands like Toyota, Coca-Cola, Wedgwood, and Pronovias. She specializes in Transformational Marketing Leadership, transforming traditional companies towards brand and consumer orientation in the digital age. She is a graduate from Vienna University of Economics and holds a Bachelor´s Degree in Business Administration.

Mr. Yuriy Barabantsev obtained a bachelor’s degree in Finance with a minor in Economics, holds an MBA from the University of Massachusetts, and a PGCert in Higher Education from the University of Derby. His career in education began in 2001, focusing on delivering courses related to Finance and Statistics in the U.S, France, and now in Switzerland.

Having graduated from EHL, the University of Derby, and Cornell University, Mr. Edouard Louapre has spent the past 7 years teaching management. He has managed a hotel in the past and worked in various positions in luxury hotels all over Europe. He is committed to inspiring others to undertake lifelong learning and continuous self-improvement.

Bringing forth more than 15 years of instructional expertise in the field of higher education, Ms Rebelo holds a MSc in International Accounting and Finance from the University of Liverpool, a PGCHE from the University of Derby, and a BSc in Mathematics conferred by the Catholic University in Portugal. Commencing her pedagogical journey in Portugal in 2005, Ms Rebelo subsequently pursued her vocation internationally in the United States, Switzerland, and most recently in Dubai, UAE.

Ms. Parveen Kader graduated from the University of Mahatma Gandhi with a bachelor's degree in Science. She holds a PGD in Higher Education from the University of Derby, and a Master in Computer Applications from the University of Bharathiar. She has a deep understanding of Content Management Systems and extensive hands-on experience in providing IT Infrastructure and Application Support.

After graduating from business school, Mr. Bruno Dard began his career in the watch industry and spent 20 years developing luxury watch brands. After eight years of strategic brand building for companies such as Frédérique Constant and Alpina Geneva, he became an executive board member at Hermès, elevating the watch division by establishing clearer product offer and a more selective distribution network.