Master of International Business in Hotel, Resort & Wellness Management
This industry-accredited professional Master's programme provides students with an intensive semester of practicing managerial and leadership skills required by the industry for tomorrow’s executives. Theory modules guide the students towards a deep understanding of the fundamentals of classic business theory and the critical thinking skills needed to question, re-design and find solutions.
Responding to the relevant drivers of change in today’s market, students analyse opportunities and threats and develop strategies pertaining to the global industry workforce, consumer behaviour, financial decision making and marketing. Equipped with sound business principles, students then design their own Food & Beverage business, social and MICE events and wellness-related promotional activities.
Through its wide range of real-life outlets, covering both Food & Beverage and Wellness, the SHMS Leysin campus provides unique opportunities to practice the much-coveted managerial skills and leadership styles.
Semester 1 (5 months) – Leysin campus
Internship (4-6 months)
Hotel, Resort and Wellness Management
Paid internship in Switzerland or
Master of International Business in Hotel, Resort and Wellness Management
Hotel, Resort & Wellness Management
- Resort Management
- Swiss Hospitality Excellence
- Strategies for Leadership
- Managing Cultural Diversity
- Consumer Intelligence & Value Creation
- Hospitality Sales & Marketing
- Sustainability Business Models
- Global Hospitality Trends
- Resort, Restaurant and Spa Operations (Labs)
- Business Design for Hotels, Resorts and Wellness
- Language (level elective)
Work Placement (4-6 months)
- Practical Experience