Master of Arts in International Hospitality Business Management

Master of Arts in International Hotel Business Management

Master of Arts in International Hospitality Business Management

A strong emphasis on hands-on management competencies for professionals ready to upscale or start a career in international hospitality business management. 

Next intake

February 2022

Duration

1 year

Location

Caux

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PROGRAM HIGHLIGHTS

Career changer for working professionals

  • Learn the theory & apply newly acquired knowledge and skills in managing hotel operations 
  • 360° educational experience that will provide you with the understanding of daily operations and enhance professional skills 
  •  Hands-on journey that concludes with an industry business project
  • Graduate with a:

Master in International Hospitality Business Management from Swiss Hotel Management School

Master of Arts in International Hotel Business Management from the University of Derby

Structure

This one-year program is for working professionals who want to create and upscale their career in international hospitality business management. 

SPECIALIZATIONS (STARTING SEPT. 2022)

SPECIALIZATION 1

Hotel Management

SPECIALIZATION 2

Business Analytics & Decision Making

SPECIALIZATION 3

Luxury Brand Management

 

 

SPECIALIZATION 4

Events Management

SPECIALIZATION 1

Hotel Management

SPECIALIZATION 2

Business Analytics & Decision Making

SPECIALIZATION 3

Luxury Brand Management

 

 

SPECIALIZATION 4

Events Management

Program overview

Caux

Semester 1

Shared courses

  • Hotel Operations Management
  • Food & Beverage Management​
  • Developing Business Leadership Skills​
  • Wine and Beverage Management​
  • Marketing Management​​
  • Evidence-Based Learning ​

Semester 1

Hotel Management

  • Events Management 
  • Current Trends in Hospitality
  • Strategic Revenue and Financial Management

Semester 1

Business Analytics & Decision Making

  • Data Analytics and Statistics
  • Quantitative Tools from Management Science
  • Decision and Risk Analysis

Semester 1

Luxury Brand Management

  • The Craft of Excellence
  • Strategic Luxury Brand Management
  • The Modern Luxury Consumer

Semester 1

Events Management

  • Events Management
  • International MICE Management
  • Festival and Digital Event Innovation

Semester 2

Integrated Business Project 

Off-campus Integrated Business Project
(can be linked to an internship)

A stamp of approval

Next intakes

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

February 7, 2022

September 5, 2022

November 7, 2022

Requirements & Fees

  • Recommended minimum age of 21 years
  • Postgraduate diploma from any SEG school with internship or
  • Recognized bachelor’s degree (minimum 2.2 GPA) in any discipline or 5 years of supervisory experience in the hospitality industry
  • English language proficiency of IELTS 6.0 or TOEFL iBT 67-74 or equivalent. If you don't meet the required english level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year)
  • Advance Learning Program: 
    Taking university level coursework requires that you meet the demands of lectures, seminars, and assignments. If English is not your first language, you are required to complete a short screening test during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression. Students who benefit from this program will be charged an additional fee.

More info

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Direct Entry

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Career Services

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English Program

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Your future awaits

Start your international career in hospitality business management