Internship Magazine

Hotelier is SHMS’s new student internship magazine, created by students, for students — and for the industry they are preparing to lead. Published twice a year, Hotelier captures the lessons, challenges, and triumphs our students encounter during their real-world hospitality internships.

From luxury hotels to innovative food concepts, from front-of-house to behind the scenes, these pages reflect the breadth of the global hospitality industry — and the growth that comes from learning by doing. Each story offers insight, reflection, and practical wisdom shaped by experience across continents, cultures, and career paths.