WSET Wine Certificate

SHMS is an approved program provider by The Wine & Spirit Education Trust (WSET), the largest global provider of wine, spirits, and sake qualifications.

Next intake

November 2021

Duration

1-4 days

Location

Lucerne

About the program

Registration and Inquiries

Certificate in Wine Business Management. Bottles

PROGRAM HIGHLIGHTS

A stepping stone to a career in viticulture

WSET qualifications are globally recognized as the international standard in wine and spirit knowledge. They are designed for those who are just starting out in their careers, as well as established professionals, and the many enthusiasts who have a passion for wines and spirits
We are course providers of Level 1 and Level 2 certifications
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine
Through a combination of tasting and theory, you’ll explore the factors that impact style and quality of wines
Benefit from an authentic view of the wine world and develop skills that are essential for success in the hospitality, spirit, and culinary industries

Structure

Level 1 Certification

The course is delivered in one day

Level 2 Certification

Courses delivered over four days

Level 1 Certification

The course is delivered in one day

Level 2 Certification

Courses delivered over four days

Course Structure

Explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately and make food and wine pairings.

Level 1

The main types and styles of wine
Common wine grapes and their characteristics
How to store and serve wine
The principles of food and wine pairing
How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)

Level 2

How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines
The style and quality of wines
How grape varieties and winemaking processes influence key styles
Key labelling terms used to indicate origin, style and quality
Principles and processes involved in the storage and service of wine
Principles of food and wine pairing

A stamp of approval

Certificate in Wine Business Management. Meeting

César Ritz Certificate in Wine Business Management

Next intakes

November 12

Level 1 Certification

Nov 20-21 & Dec 4-5

Level 2 Certification

Requirements

There are no entry requirements for either of the qualification. You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting. However, this is not a barrier to successfully completing the qualification.

More info