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The hotel industry in Angola keeps growing even during the pandemic

The pandemic has challenged hotels around the world. However, at the Mangais eco-resort, strict safety protocols are in place and business has kept on coming. Their clients range from those enjoying staycations to those who want to absorb the great outdoors.

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What is World of Hospitality?

World of Hospitality is a signature event organized by the students of SHMS biannually since 2009. Our last year’s published virtual event has surpassed 6000 viewers with influential hospitality attendees offering a high level of exposure in the industry.

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Young Hoteliers representing The World of Hospitality 2021

World of Hospitality is a biannual event organized by the next generation young hoteliers of SHMS Swiss Hotel Management School. Usually, a physical event, this version of WOH is taken online and is focused on bringing together SEG alumni from all around the world for a webinar full of interesting presentations, interactive workshops, and networking opportunities.

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Fairmont Le Montreux Palace: More Than Jazz

The Fairmont Le Montreux Palace is one of the most prestigious hotels in Switzerland. Empress Sissi stayed there, and Vladimir Nabokov wrote his best-selling novel «Lolita» on the terrace of his suite. The stars of the Montreux Jazz Festival have been populating the hotel for years. But the jewel from the Belle Epoque has a lot more to offer for a perfect weekend, General Manager Michael Smithuis reveals in an interview with finews.com.

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Hidden cellars

How smaller winemakers in India’s wine country, Nashik, can become game-changers

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Sonali Merchant Chavan joins The Westin Mumbai Garden City as Director HR

The Westin Mumbai Garden City has appointed Sonali Merchant Chavan as the Director of Human Resources. She will be responsible for employee progression, workforce management, and developing innovative HR strategies for the associates.

 

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How smaller winemakers in India’s wine country, Nashik, can become game-changers

It is a crisp March morning and at the basement cellar of Vallonné Vineyards at Nashik is a chattering group of wine nerds from all over the country. Prerna Dewnany, a graduate from a Swiss hotel management school, holds forth on the “mouthfeel” of a cabernet sauvignon as she deftly swirls and sips from her goblet, and then pours the rest into a spittoon.

 

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Swiss Hotel Management School (SHMS) bags 4th spot in QS University Rankings 2021

An impressive headway into the top 10 was made by all the group’s other schools, Hotel Institute Montreux (HIM) 6th, César Ritz Colleges Switzerland (CRCS) 7th, Culinary Arts Academy Switzerland (CAAS) 8th, and International Hotel of Tourism and Training Institute (IHTTI) 10th.

 

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Saudi students learn art of Swiss hospitality

The tourism and hospitality industries are relatively new to the Kingdom, and many Saudi students have entered the field, with opportunities made possible by the government to join scholarship programs.

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Étudiants en confinement dans les grands internats

C'est notamment le cas dans les écoles gérées par Swiss Education Group (SEG), dont les Écoles hôtelières SHMS de Caux et Leysin. 

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