23.06.2011

SHMS Brings Swiss Pastry to Cyprus!

Patrick Gelnoz, pastry chef at SHMS Caux, brought his famous Swiss Technique to Cyprus where he spent several days training the staff of the Amathus Group of Hotels the art of Swiss pastry. The training days were followed by a highly successful “Swiss Pastry Fantasy” evening organised at the Amathus Beach Hotel Limassol. SHMS will remain on the lips of guests at Amathus Hotels with the creation of an SHMS dessert which will feature on the menu throughout this summer.

Read about it on Just Desserts By Amathus.

Hospitality Management - Events - Tourism - Culinary Arts

VIDEOS

FIND US ON:

Ask SHMS

Questions about SHMS?
Send us your question with the following form.

Programme of Interest:

Desired Start Date:

Your question:

Salutation

First Name

Last Name

City

Country

Phone

Preferred Contact Method:

How did you hear about us?

Request an SHMS Brochure

Please fill in the following form to order an SHMS brochure. We will send it to you shortly.

Order Brochure:

Programme of Interest:

Desired Start Date:

Question (if any):

Salutation

First Name

Last Name

City

Country

State

Phone

Preferred Contact Method:

How did you hear about us?

Book a SHMS Visit

If you wish to visit SHMS, please fill in the following form. Please allow enough time for us to arrange a visit.
We will confirm the visit with you as soon as possible.

Preferred Date:

Preferred Time:

Desired Start Date:

Programme of Interest:

SHMS Campus:

Salutation

First Name

Last Name

City

Country

State

Phone

Question (if any):

How did you hear about us?